Cassia, Cloves, Mace, Cumin Seeds,Fennel Seed, Fenugrick Seed, Black Pepper, White Pepper,Long Pepper, Cardamom, Chilli, White rice, Dry ginger, Galangal Roots, Almonds, Pesta, Date (Wet & Dry), Alo Bokhara(Sweet & Sour), Sodium Saccharin, Sodium bi Carbonet, Sago Seeds, Ara Root, Betel Nut, Damur Batu, Nut Mage, Gambier & other varoius spices.
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